Richly flavoured culinary herb
Easy to grow
Returns year after year
The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for adding to the Sunday roast but also makes an attractive plant in the perennial border. The flavour of the leaves will be best when growing sage in warm, dry conditions. Height: 60cm (24"). Spread: 90cm (36").
Once established sage requires little attention and copes well with dry conditions. Prune sage plants in spring to encourage new shoots with a strong flavour. Harvest the leaves as and when required once plants are well grown.
Ave 75 seeds